Salmon Red Curry

METHOD

Step 1

Cook rice per packet instructions.

Step 2

In a pre-heated fry-pan, place curry paste and fry for 1 min until fragrant. Add ginger and garlic, and fry for another 1 min.

Step 3

Add coconut milk and stir, simmer for 5 mins.

Step 4

Place salmon portions into curry and place lid on fry pan and cook for 5-7 mins on low heat. Meanwhile, steam broccoli.

Step 5

Check salmon and gently pull apart into chunks and coat with curry sauce. Serve straightaway with rice, broccoli and chilli on top and enjoy!

Recipe courtesy of Naturally Nutritious

Ingredients:

260g Tassal Fresh Tassie Salmon skin-off
1/3 cup red curry paste
1 tbs ginger, grated
2 garlic cloves, minced
1½ cups coconut milk
Broccoli, steamed, to serve
Rice, to serve
Chilli, sliced, to serve