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Salmon Poke Bowl
- Step 1
Place 1 cup of sushi rice into a cooking pot, wash the rice 3-5 times, and rinse. Add ¼ cup of water. Cook over medium heat until boiling, then cover with a lid and reduce the heat to low. Cook until the water is absorbed. Add 2 tbsp rice vinegar, 1 tsp white sugar or stevia, and ½ tsp sea salt. Mix well.
- Step 2
Place a layer of sushi rice into a bowl, then add diced fresh cucumber, shredded carrot and corn kernels (I roasted them a little bit in a pan)
- Step 3
Add Tassal Cooked Smoked Salmon Peppercorn to the bowl, and decorate with avocado, sesame seeds, and edamame beans.
- Step 4
Finish decorating with spicy mayo. Serve with your favourite dipping sauce.
Tassal Cooked (Hot Smoked) Tasmanian Salmon 150g Cracked Peppercorn
1 cup sushi rice
½ cucumber, diced
½ carrot, shredded
2 tbsp Corn Kernels
Recipe Created By: @burntgirlcooks