Salmon Carbonara

METHOD

Step 1

While the pasta is cooking, lightly sauté crushed garlic and shallots with a little oil.

Step 2

Place eggs, thickened cream, and parmesan in a bowl. Season, then mix gently with a fork.

Step 3

Drain pasta and then return to the same pan away from the stove top.

Step 4

Add the smoked salmon, egg mixture, garlic, shallots and parsley to the hot pasta; toss to combine. The heat from the pasta will cook the egg slightly and form a creamy sauce.

Step 5

Serve immediately, garnish with extra parmesan and enjoy!

Ingredients

• 250g Tassal Smoked Tassie Salmon – cut into strips
• 400g spaghetti, cooked as per packet instructions
• 1 Tsp olive oil
• 2 garlic cloves, crushed
• 3 eggs
• 100ml thickened cream
• 2 Tbsp flat-leaf parsley leaves, chopped roughly
• 2 shallots, finely sliced
• 2/3 cup freshly grated parmesan, plus extra to serve
• Salt and pepper