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Salmon Burger with Slaw
- Step 1
Combine the cabbages, snow peas and spring onion in a mixing bowl. Add oil, vinegar and seasonings, toss well.
- Step 2
Drizzle a little olive oil into a preheated frying pan over medium heat. Add burger buns, cut face down. Cook for 2-3 minutes or until golden. Remove and set aside.
- Step 3
Drizzle a little more oil into the frying pan and cook salmon burgers for 10 minutes, turning occasionally, or until fully cooked.
- Step 4
Place burger bun base on serving plate, top with shredded salad and salmon burger. Dollop with some tzatziki and give a squeeze of lemon. Add burger bun top and serve.
1 x 200g pack Tassal Tassie Salmon Burgers
1 cup finely shredded red cabbage
1 cup finely shredded green cabbage
40g snow peas, finely sliced
2 spring onion, finely sliced
2 tsp olive oil
2 tsp apple cider vinegar
Salt flakes & freshly ground black pepper
4 burger buns, halved
Tzatziki and lemon, for serving