Salmon & Broccolini Fettuccini

METHOD

Step 1

Cook pasta according to packet instructions. Meanwhile, heat 2 tbsp of oil in a pan over medium heat, add salmon and cook for five minutes on either side. Once cooked, place the salmon on a plate and break into pieces.

Step 2

In the same pan, heat remaining oil then cook broccolini and garlic over medium heat until slightly charred.

Step 3

For sauce, mix cream, eggs and parmesan. Drain pasta then return to pan, add the sauce mix and stir through until well combined.

Step 4

Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan and enjoy!

Ingredients:

1 x 260g Tassal Tasmanian Salmon Skin Off

1 bunch of broccolini, halved lengthways

4 tbsp Alfa One Rice Bran Oil

500g fettuccine pasta (or pasta of choice!)

2 cloves garlic, finely chopped

1 egg plus 1 egg yolk

¼ cup parmesan, plus extra to serve

½ cup cream

1 lemon to serve