PRAWN COCKTAIL SAUCE

METHOD

Step 1

Place the mayonnaise, tomato juice, Tabasco and Worcestershire sauce in a bowl and mix to combine

Step 2

Serve with fresh cooked Australian prawns, lemons and celery salt.

Ingredients:

2 kilos Tassal Cooked Aussie Tiger Prawns
2 cups whole egg mayonnaise
3 tablespoons tomato juice
2 teaspoons Tabasco sauce
1 teaspoon Worcestershire sauce