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PRAWN COCKTAIL SAUCE
METHOD
- Step 1
-
Place the mayonnaise, tomato juice, Tabasco and Worcestershire sauce in a bowl and mix to combine
- Step 2
-
Serve with fresh cooked Australian prawns, lemons and celery salt.
Ingredients:
2 kilos Tassal Cooked Aussie Tiger Prawns
2 cups whole egg mayonnaise
3 tablespoons tomato juice
2 teaspoons Tabasco sauce
1 teaspoon Worcestershire sauce