Prawn Caprese Salad

METHOD

Step 1

Arrange mozzarella, tomatoes and prawns in a ring on a serving platter.

Step 2

Scatter with cherry tomato halves and basil. Season with salt and pepper.

Step 3

Combine olive oil and vinegar. Drizzle over salad and serve.

INGREDIENTS:

1 large ball of fresh mozzarella, thickly sliced 

2 ripe tomatoes, sliced 

450g pack of cooked Tassal Aussie Tiger Prawns, peeled with tails intact 

8 cherry tomatoes, halved 

2 tbsp extra virgin olive oil