Pesto Crumbed Salmon

METHOD

Step 1

Preheat oven to 200°C. Evenly spread the zucchini, potatoes and lemon across a large baking dish. Place the salmon side in the middle and season with salt and pepper. Evenly spread the basil pesto over the salmon.

Step 2

Make the crumb by mixing the panko breadcrumbs, lemon zest, dried parsley and parmesan in a small bowl.

Step 3

Sprinkle over the salmon and bake for 35-40 minutes. Serve with a green salad and grilled asparagus.

Ingredients:

500g Tassal Salmon Fresh Tassie Salmon Side

2-3 tablespoons basil pesto

2 medium zucchinis, diced

3 medium potatoes, chopped

2 lemons, halved and sliced

1-2 tablespoons extra virgin olive oil

Sprinkle salt and pepper

Crumb:

3 tablespoons panko breadcrumbs

Zest of 1/2 lemon

1 tablespoon dried parsley

2 tablespoons parmesan cheese, grated

Recipe credit – Body Love Nutrition