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One tray salmon bake
- Step 1
Preheat oven to 200°C fan forced.
- Step 2
Place salmon on a baking tray lined with foil or baking paper. Season with salt and pepper and add a slice of lemon to each piece of salmon.
- Step 3
In a small bowl, mix oil, eschalots and capers. Spoon over the salmon.
- Step 4
Bake in oven for 10 minutes until the salmon is cooked through.
- Step 5
Serve with steamed beans and asparagus and garnish with fresh dill.
500g (4 portions ) Tassal Tassie Salmon, skin on
2 Tbsp extra virgin olive oil
2 eschalots, finely diced
1 lemon, sliced
2 Tbsp salted capers, rinsed
Sea salt and freshly ground black pepper, to season
Dill sprigs to garnish
Steamed beans and asparagus, to serve