One tray salmon bake

  • 25 minsCooks in 25 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Preheat oven to 200°C fan forced.

Step 2

Place salmon on a baking tray lined with foil or baking paper. Season with salt and pepper and add a slice of lemon to each piece of salmon.

Step 3

In a small bowl, mix oil, eschalots and capers. Spoon over the salmon.

Step 4

Bake in oven for 10 minutes until the salmon is cooked through.

Step 5

Serve with steamed beans and asparagus and garnish with fresh dill.


500g (4 portions ) Tassal Tassie Salmon, skin on

2 Tbsp extra virgin olive oil

2 eschalots, finely diced

1 lemon, sliced

2 Tbsp salted capers, rinsed

Sea salt and freshly ground black pepper, to season

Dill sprigs to garnish

Steamed beans and asparagus, to serve