Mini Mexican Tostadas with Guacamole & Lemon Smoked Salmon

METHOD

Step 1

Prepare guacamole; combine guacamole ingredients together in a bowl and mash using a fork until mixture is smooth. Set aside

Step 2

To assemble; place a teaspoonful of guacamole on each corn chip and top with ½ teaspoon crumbed goats cheese and a slice of tomato. Finish with a piece of TASSAL Lemon Smoked Salmon and a sprig of coriander. Arrange mini tostadas on a serving platter and serve immediately.

Ingredients:

Guacamole:

1 large avocado

1tbsp finely chopped red onion

1 tbsp chopped coriander

squeeze lemon juice

salt

30 x round corn chips

160g Meredith marinated goats cheese, drained

8 cherry tomatoes, sliced into 4

2 x 90g TASSAL Lemon Smoked Salmon, cut into 30 pieces

30 sprigs coriander