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Macadamia Crusted Salmon
- Step 1
Preheat oven to 180C / 160C fan-forced.
- Step 2
Combine macadamias, parsley, garlic and lemon zest in a food processor and blitz until just combined. Season with salt and pepper.
- Step 3
Pat salmon fillets dry with paper towel and place on lined baking tray. Press macadamia mix firmly onto the top of four fillets.
- Step 4
Bake for 12 minutes or until salmon is cooked to your liking.
4 x 260g Tassal Tasmanian Fresh Salmon fillets – skin off
3/4 cup macadamias
2 tbsp. continental parsley, chopped
2 cloves garlic
1 lemon, zested
Recipe Credit – Susie Burrell