Macadamia Crusted Salmon

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Preheat oven to 180C / 160C fan-forced.

Step 2

Combine macadamias, parsley, garlic and lemon zest in a food processor and blitz until just combined. Season with salt and pepper.

Step 3

Pat salmon fillets dry with paper towel and place on lined baking tray. Press macadamia mix firmly onto the top of four fillets.

Step 4

Bake for 12 minutes or until salmon is cooked to your liking.


4 x 260g Tassal Tasmanian Fresh Salmon fillets – skin off
3/4 cup macadamias
2 tbsp. continental parsley, chopped
2 cloves garlic
1 lemon, zested


Recipe Credit – Susie Burrell