Leftover Seafood Dutch Baby by Guy Turland

METHOD

Step 1: Combine eggs, milk, butter, flour, cornstarch, salt, and pepper in a blender and blend until completely smooth.
Step 2: Preheat your oven to 180°C. Place a cast iron pan inside the hot oven for 10 minutes to heat up thoroughly.
Step 3: Carefully remove the hot pan from the oven. Add butter, then pour in the batter, and immediately place the pan back into the oven. Bake for 10–15 minutes.
Step 4: Once the Dutch Baby is puffed up and cooked, remove it from the oven.
Step 5: Top the Dutch Baby with your Tassal seafood and any other leftover seafood ingredients.

Tassal Cooked Aussie Tiger Prawns (peeled and roughly chopped)

Leftover baked Tassal Fresh Tassie Salmon, flaked

3 large eggs (room temperature)

¾ cup whole milk (room temperature)

3 tbsp unsalted butter (melted, slightly cooled, divided)

½ cup all-purpose flour

2 tbsp cornstarch

½ tsp kosher salt

½ tsp freshly ground black pepper

1 lemon (for serving)

Fresh herbs (dill, parsley, or chives)

Optional festive extras:

Pomegranate seeds or microgreens for garnish

Dollop of crème fraîche or mascarpone

Sprinkle of smoked paprika or nutmeg