Cooked & Smoked Salmon Slaw

METHOD

Step 1

Place lime juice in a large bowl. Gradually add oil in a slow and steady stream, whisking to combine.

Step 2

Add cooked rice, cabbage, carrot, chilli and chopped coriander to lime mixture. Season slaw mixture and toss to combine.

Step 3

Remove and discard skin from salmon. Flake salmon into large pieces and add to slaw mixture, gently tossing to combine.

Step 4

Divide slaw among plates. Top with extra coriander leaves and serve with extra lime wedges.

Ingredients:

2 x 150g Tassal Cooked & Smoked Tassie Salmon (Natural or Pepper)
2 limes, juiced, plus extra wedges to serve
½ cup extra virgin olive oil
2 cups brown rice, cooked & cooled
2 cups red cabbage, shredded
2 carrots, shredded
2 long red chillies, thinly sliced
½ bunch coriander, roughly chopped, plus extra leaves to serve