Cooked Salmon Sandwich

METHOD

Step 1

Put the diced avocado, lime juice, tomatoes and coriander into a bowl. Season with sea-salt and freshly ground black pepper and stir to combine.

Step 2

Put the diced avocado, lime juice, tomatoes and coriander into a bowl. Season with sea-salt and freshly ground black pepper and stir to combine.

Step 3

Spread the cream cheese over two pieces of bread. Sprinkle with the dukkah and spoon over avocado mixture. Top with flaked Cooked Salmon and serve with remaining bread slices.

Ingredients:

75g Tassal Cooked Tassie Salmon, 75g, flaked (previously known as Hot Smoked Salmon)
½ Avocado, diced
1 tablespoon lime juice
6 cherry tomatoes, quartered
1 tablespoon finely chopped coriander
4 slices sourdough bread
80g spreadable cream cheese
2 teaspoons pistachio dukkah, optional