Cooked Tassie Salmon Salad with Miso Dressing

METHOD

Step 1

Grab your serving bowl and combine all the dressing ingredients and give it a light whisk.

Step 2

Add the rocket/spinach, cherry tomatoes, red onion, cucumber and beans and toss it through the dressing using your hands.

Step 3

Carefully flake Tassal Cooked Tassie Salmon into chunks and place it on the salad.

Step 4

Serve with a lime wedge and a sprinkle of sesame seeds.

Ingredients:

150g Tassal Cooked Tassie Salmon, natural flavour (previously known as Hot Smoked Salmon)

Large handful of fresh rocket or baby spinach

3 cherry tomatoes, halved

1/4 red onion, sliced

½ Lebanese cucumber, chopped

Handful green beans, steamed and sliced

½ Teaspoon Sesame seeds, toasted

Lime wedge

Miso Dressing:

1 tablespoon white (Shiro) miso

½ teaspoon Dijon mustard

½ tablespoon organic raw apple cider vinegar

½ teaspoon extra virgin olive oil

½ teaspoon rice malt syrup

Recipe Credit – Emmylou Loves