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Honey Orange Glazed Salmon
- Step 1
In a small bowl combine zest and juice of one orange, honey, garlic, ginger, set aside.
- Step 2
Preheat the oven to 180ºC. Pat dry the salmon fillets, and then lay them on a baking tray lined with baking paper or aluminium foil. Liberally season the salmon with salt and pepper.
- Step 3
Pour mixture over the salmon and arrange orange slices around the tray. Bake in the oven for 10 mins, then grill for 2-3 mins to turn golden.
- Step 4
Meanwhile prepare the rice as per packet instructions and steam the pak choy in the microwave or on the stove for 2 mins.
- Step 5
Remove salmon from the oven and sprinkle with spring onions. Serve with pak choy and rice
2x 300g Tassal Salmon Fillets, Skin on
3 Tbsp. honey
2 cloves garlic, grated
1-inch ginger, grated
2 bunches Pak Choy
250g White Rice, cooked
2 spring onions, thinly sliced