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Heirloom Tomato & Salmon Bacon Pizza
- Step 1
Combine the tomatoes, red onion, vinegar and oil in a bowl and mix well. Season to taste with freshly ground black pepper and salt.
- Step 2
Place the pizza bases on a paper lined oven tray and divide the tomato mixture between the 2 pizza bases. Arrange slices of TASSAL Salmon Bacon on top of the tomatoes and finish by scattering the bambini bocconcini balls over the pizza.
- Step 3
Bake in a preheated oven of 230C for 8-10 minutes or until the cheese is melted and golden, and the base is crisp. Remove from oven and sprinkle with fresh basil leaves and parmesan shavings. Serve immediately.
320g punnet mixed coloured cherry tomatoes, cut into quarters lengthwise
½ small red onion, finely diced
2 tsp red wine vinegar
2 tsp olive oil
300g packet TOSCANO Two Classic Pizza Bases
140g TASSAL Salmon Bacon, cut in half
220g tub Bambini Bocconcini, drained
sprigs basil leaves
shaved parmesan cheese (optional)