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Garlic Salmon & Tomato Tray Bake
- Step 1
Preheat the oven to 180ºC. Arrange the salmon, cherry tomatoes, garlic and asparagus over a large baking tray. Drizzle with oil and season with salt and pepper, cook for 10 mins. Remove and add crumbed feta, return to the oven for 5 mins or until salmon is cooked
- Step 2
Meanwhile, prepare the couscous as per packet instructions, then cover and set aside ready for serving.
- Step 3
Spoon couscous onto each plate and top with salmon, tomatoes, asparagus and serve
1 x 260g Tassie Tassal salmon, skin off
200g cherry tomatoes
3 cloves garlic, thinly sliced
2 tbsp extra virgin olive oil
1 bunch asparagus
Salt and pepper
1/2 cup couscous
Recipe Credit – Shelley Good Eats