Fresh Prawns with Avocado & Feta Dipping Sauce

METHOD

Step 1

For the sauce, place avocado, sour cream, feta, lemon and herbs in the small bowl of a food processor. Pulse until smooth. Season to taste and refrigerate until required.

Step 2

Arrange prawns on a serving platter with the dipping sauce, radish and lemon.

 Ingredients:

Sauce: 

½ ripe avocado 

¼ cup sour cream 

20g feta, crumbled 

2 tsp lemon juice 

1 tbsp basil leaves 

1 tsp chopped chives 

Sea salt & freshly ground black pepper 

20 TASSAL Cooked Tiger Prawns, tails on 

Radish, lemon wedges and micro herbs, for serving 

Tips:  

If you need to increase serving sizes, simply double the sauce and prawn amounts. Sauce is best eaten on the day. 

Chives can be substituted for spring onions.