Freekeh Salad with Cooked Tassie Salmon

METHOD

Step 1

Bring a medium sized saucepan of water to the boil over a high heat. Add the freekah and reduce to simmer. Cook for 20 minutes or until tender. Drain and cool.

Step 2

Combine freekah, parsley, pistachios, almonds and pine nuts, capers and currants. In a small jar, combine apple cider vinegar, olive oil, salt, pepper, and maple syrup and shake well.

Step 3

Serve freekah salad on a platter, drizzle with dressing and top with Tassal Cooked Tassie Salmon.

Ingredients:

2 packs x 150g Tassal Cooked Tassie Salmon, flaked
1 1/2 cups (260g) freekeh, rinsed well
2 cups parsley leaves, roughly chopped
2 tablespoons pistachio nuts, chopped
2 tablespoons toasted slivered almonds
2 tablespoons toasted pine nuts
2 tablespoons baby capers, chopped
½ cup currants

For the Dressing
2 tablespoons apple cider
1 tablespoon extra-virgin olive
Sea salt and pepper to taste
1/4 teaspoon maple syrup