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Fig, Goat Cheese & Salmon Bacon on Sour Dough
- Step 1
Combine goat cheese and cream cheese in a bowl and mix well.
- Step 2
Heat a non stick pan over medium-heat and cook the slices of TASSAL Salmon Bacon for 3 minutes each side, or until golden and crisp. Remove from heat.
- Step 3
Generously spread each slice of toasted sour dough with the goat cheese mixture. Arrange a slice of TASSAL Salmon Bacon on top and half a fig. Drizzle with a little honey, sprinkle with hazelnuts and garnish with micro herbs. Serve immediately.
4 x thick slices sour dough mixed grain bread, brushed with olive oil, and toasted on a BBQ grill plate
80g (4 cubes) Meredith Goat Cheese
125g cream cheese, room temperature
140g TASSAL Salmon Bacon
2 figs, cut into quarters
2 tsp honey
2 tsp chopped roasted hazelnuts
pot fresh micro herbs, to garnish