Festive Baked Salmon Side

  • Cooks in
  • Serves Serves


Step 1

Preheat oven to 180°C/160°C fan-forced.

Step 2

Line a baking dish with baking paper and lay Tassal Fresh Salmon side skin down. Drizzle with 1/2 tbsp oil. Cook for 15-20 minutes or until cooked to your liking. Let rest for 10 minutes.

Step 3

While salmon rests, make the topping by combining parsley, cranberries, almonds, pomegranate seeds, remaining oil and orange juice. Mix well.

Step 4

To serve, spread tzatziki evenly over Tassal Tassie Salmon side, then top with parsley mixture and zest of 1 lemon.


500g Tassal Fresh Tassie Salmon Side

1/2 tbsp extra virgin olive oil

1/2 cup tzatziki

1/2 cup parsley, chopped

1/2 cup reduced sugar dried cranberries

1/2 cup silvered almonds

3 tbsp pomegranate seeds

1 1/2 tbsp fresh orange juice

Zest of lemon

Recipe Credit – Susie Burrell