Crunchy Prawn Pad Thai

  • 20-30 minsCooks in 20-30 mins
  • Medium Medium
  • Serves 2Serves 2


Step 1

Place Noodles in a heat proof bowl and pour boiling water over to cover. Set aside for 5 minutes.

Step 2

Heat Peanut Oil in a pan over high heat. Add crushed Garlic and diced Onion to stir-fry quickly for a few seconds.

Step 3

Add in Tofu to the pan cooking for 6 minutes, turning occasionally. Push Tofu to one side.

Step 4

Scramble Eggs for 1 minute.

Step 5

Toss in Prawns, Rice Noodles, and Pad Thai Sauce. Stir until heated through.

Step 6

Stir through Spring Onions and Sprouts.

Step 7

Serve in a bowl, topping with Peanuts, Chilli, Coriander and a Lime wedge. Serve immediately.


200g Tassal Cooked Aussie Tiger Prawns
200g medium-thick Rice Noodles
1 tbsp Peanut Oil
2 tbsp Garlic
½ Onion
2 Spring Onions
3 Eggs
200g Tofu
1 ½ cups Bean Sprouts
½ cup Peanuts
1 Chilli