Crispy Salmon, Green Beans and Almonds

METHOD

Step 1

Heat a large fry pan with olive oil. Sautee green beans until cooked through, season with salt and pepper.

Step 2

In a large pan heat olive oil. When pan is hot add salmon, skin side down and cook for 5 minutes. Gently flip Salmon and cook for 2-3 minutes.

Step 3

Place green beans onto a serving platter and cover with toasted almonds. Top with crispy salmon to serve.

INGREDIENTS

300g of Skin on Salmon

1 packet of green beans

Olive oil

Salt and Pepper

Shaved Almonds

Lemon to serve