Creamy Prawn Pasta

METHOD

Step 1

Bring a large pot of water to the boil, and cook spaghetti for 10-12 minutes, or until just cooked. Drain

Step 2

Heat half the oil in a frying pan, cook prawns over a medium-heat until seared and just cooked through. Set aside. Add remaining oil to the pan and cook garlic for 1 minute. Pour in the wine and reduce to half. Stir in cream and bring to the boil.

Step 3

Add cooked pasta to the pan with prawns, tomatoes, and basil, and toss to coat. Season to taste.

Step 4

Enjoy this delightful dish that’s perfect for any occasion! The Tassal Aussie Raw Tiger Prawns not only make it convenient but also add a burst of flavour and vibrant colour to your meal.

INGREDIENTS

200 g spaghetti

1 tbsp olive oil

230 g pack Tassal Raw Aussie Tiger Prawns

2 cloves garlic, finely chopped

¼ cup white wine

½ cup cream

100 g cherry tomatoes, halved

¼ cup basil leaves

Salt flakes & freshly ground black pepper, to taste