Cream Cheese Crackers with Smoked Salmon

  • 10 minsCooks in 10 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Spread cream cheese on biscuits of your choice

Step 2

Add slices of smoked salmon, sprinkle of salt & pepper and squeeze of lemon. Serve and enjoy!


100g Tassal Smoked Salmon
1 x packet of biscuits of your choice
80g spreadable cream cheese
Lemon, sliced