Cooked Salmon with Couscous salad

METHOD

Step 1

Prepare the couscous as per the packet instructions. Transfer to a large salad bowl and use a fork to fluff it up. Allow to cool for a few minutes. Toss the couscous with the cucumber, onion, parsley, and mint. Season with salt and pepper.

Step 2

In a bowl whisk together the oil, lemon juice, mustard, maple syrup, garlic, and feta. Season with pepper.

Step 3

Drizzle the dressing over the salad and then top with Tassal Cooked Salmon.

Ingredients:

1 x Tassal Cooked Tassie Salmon 150g

1 cup wholemeal couscous

1 Lebanese cucumber sliced thinly and quartered.

¼ red onion, finely chopped

½ cup fresh parsley, roughly chopped

½ cup fresh mint leaves, finely chopped

Dressing:

1/3 cup extra virgin olive oil

2 Tbsp lemon juice

2 tsp Dijon mustard

2 tsp maple syrup

1 garlic clove, minced

75g Greek feta, crumbled

Recipe credit – Shelley Good Eats