Cooked salmon nourish bowl

METHOD

Step 1

Flake the salmon into large chunks and set aside.

Step 2

Heat the rice mixture following packet directions. Divide between 2 serving bowls.

Step 3

Top the rice with salmon and remaining ingredients. Drizzle over salad dressing, garnish with fresh coriander and serve.

Ingredients:

150g Tassal Cooked Salmon fillet, Peppercorn flavour (previously known as Hot Smoked Salmon)

250g heat and serve brown rice and quinoa

1 avocado, sliced

1 carrot, julienned

1 cup shredded red cabbage

1 mini cucumber, sliced

2 radishes, sliced

½ red onion, finely sliced

1 cup edamame (shelled baby soy beans)*

½ sheet nori, shredded

2 Tbsp salad dressing

Fresh coriander to garnish