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Classic Smoked Salmon & Dill Cream Cheese Bagel.
- Step 1
Combine cream cheese in a small bowl with the dill and lemon juice. Season to taste with freshly ground black pepper and salt
- Step 2
To assemble; generously spread dill cream cheese over the base of 2 toasted Abe’s Bagels. Top with slices of cucumber and Tassal Tassie Smoked Salmon.
- Step 3
Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and serve with a wedge of lemon. Serve immediately and enjoy.
2x Abe’s Bagel Bakery Natural Bagels, cut in half an toasted
2x thin slices red onion
1 tsp baby capers, drained
Lemon wedges, to serve
Dill Cream Cheese
125g cream cheese, at room temperature
½ tsp finely chopped dill
Juice of ¼ lemon, or to taste