Chilli Prawn Scrambled Eggs by Guy Turland

METHOD

Step 1

In a bowl, whisk together the eggs, cream, parmesan, salt, and pepper until thoroughly combined.

Step 2

Melt the butter in a pan over medium heat. Pour in the egg mixture and cook on a low heat until the eggs are creamy and set. Fold in the cleaned Tassal Cooked Aussie Tiger Prawns.

Step 3

Place the chilli prawn eggs on a slice of toasted sourdough. Finish with a drizzle of chilli crunch and serve alongside avocado and a wedge of lemon.

INGREDIENTS

150–200g Tassal Fresh Aussie Tiger Prawns (Peeled, deveined & thinly sliced)

4 large eggs

2 tbsp milk or cream

1 tbsp butter

2 tbsp grated Parmesan cheese

2 slices sourdough or preferred bread

½ avocado – sliced

1–2 tsp chili crunch (adjust to taste)

Sea salt & freshly ground black pepper

Fresh parsley or chives, chopped (optional garnish)