Chilli & Lime Salmon Skewers by Guy Turland

METHOD

Step 1

In a bowl, mix olive oil, lime juice, lime zest, honey, chilli flakes, paprika, garlic powder, salt and pepper. Add salmon cubes and toss to coat. Marinate for 15-30 minutes. Thread the salmon onto skewers.

Step 2

Heat a grill pan over medium-high heat. Cook skewers for 2-3 minutes per side, until salmon is charred and cooked through.

Step 3

In a small bowl, mix labneh with olive oil, salt, and cumin. Spread labneh on a plate and drizzle with extra olive oil.

Step 4

Place salmon skewers over or alongside the labneh. Garnish with fresh herbs and serve with extra lime wedges.

INGREDIENTS

Skewers

500g Tassal Fresh Tassie Salmon fillet (skin off, cut into cubes) 

2 Tbs olive oil 

2 Tbs lime juice  

1 tsp lime zest 

1 tsp honey  

1 tsp chilli flakes  

1/2 tsp smoked paprika 

1/2 tsp garlic powder 

1/2 tsp salt 

1/2 tsp black pepper 

Wooden skewers  

Labneh

1 cup labneh  

1 Tbs olive oil 

1/2 tsp salt 

1/2 tsp ground cumin  

Fresh herbs (mint, parsley, or dill) for garnish