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Butterflied Prawns
Cooks in 30 mins
Easy
Serves 4-6
![](http://www.tassal.com.au/wp-content/uploads/2023/10/USE-Tassal-Website-Recipe-Image-6.png)
METHOD
- Step 1
-
Using a large sharp knife butterfly the prawns by placing the unpeeled prawn on its back and cutting from the base of the head towards the tail. Place prawns in a bowl, drizzle with 1 tbsp olive oil, add 1/2 tsp salt and 1/2 tsp fresh cracked pepper. Toss over prawns are covered.
- Step 2
-
Finely chop parsley, coriander, garlic, green chilli with seeds removed put in a small bowl then add juice of 1/2 lemon, pinch of salt and 1/4 cup of olive oil to make ceviche dressing
- Step 3
-
Grill prawns over medium heat BBQ for 3 mins turn and cook for a further 3 mins, alternatively bake in oven at 230c for 7 mins, remove from heat drizzle hot prawns with ceviche dressing and serve with lemon wedges.
Ingredients:
20 Tassal Raw Aussie Tiger Prawns, Extra Large
2 lemon, sliced
2 garlic cloves
1/4 bunch parsley, finely chopped
1/2 bunch coriander, finely chopped
1 green chilli, finely chopped, seeds removed
Olive oil