Baked salmon with garlic, rosemary and butter

METHOD

Step 1

Preheat oven to 220°C (200C fan forced)

Step 2

Place potatoes on a baking paper lined oven tray and drizzle with olive oil. Bake for 30 minutes.

Step 3

Meanwhile, melt butter and garlic in a saucepan over a medium heat.

Step 4

Take an ovenproof dish and create a bed of sliced lemon and rosemary. Place salmon on top. Pour garlic butter over salmon and bake for 15 minutes or salmon is cooked through. Spoon butter from base of pan over salmon. Sprinkle salmon with lemon rind and parsley.

Step 5

Serve with crispy potatoes, rocket and pear salad.

Ingredients:

500g side Tassal Fresh Tassie Salmon, skin off

550g baby potatoes, roughly chopped and boiled for 10 minutes

olive oil, for drizzling

60g butter

1 clove garlic, crushed

1 lemon, sliced

sprig of rosemary

finely chopped parsley

finely grated lemon rind