Almond Crusted Salmon Bite with Sweet Potato Fries

METHOD

Step 1

Pre-heat oven to 190°C. Peel and cut sweet potato into fries, place on a lined baking tray and season with oil and salt and bake for 25 minutes, turning once

Step 2

Cut TASSAL Tassie Salmon portions into bite sized pieces

Step 3

Toss the salmon in combined flow and lemon-pepper seasoning (optional). Dip the pieces into the beaten egg and roll each piece in the combined almonds and breadcrumbs

Step 4

Place the crumbed salmon bites on a lined baking tray and bake in the pre-heated oven for 12 minutes until golden

Ingredients:

260g TASSAL Fresh Tassie Salmon Skin-off

1 Sweet Potato

2 tbsp olive oil

1 tsp of salt

1/2 cup flour

2 tbsp lemon & pepper seasoning (optional)

1 1/2 cups fresh breadcrumbs

150g raw almonds, finely chopped

1/2 cup sweet chilli sauce

lemon wedge, to serve