Prawn Dumplings

  • 60 minsCooks in 60 mins
  • Medium Medium
  • Serves 2-4Serves 2-4


Step 1

Peel and devein the prawns, leaving the tails intact or remove if desired.

Step 2

For dumpling filling, mix prawns with all other ingredients and leave to marinate for 30 minutes.

Step 3

Following instructions on prawn wrapper, fill your wrapper with prawn filling.

Step 4

Add dumplings to boiling water and cook until translucent then remove using a slotted spoon, approx. three minutes.

Step 5



500gm of Tassal Cooked Aussie Tiger Prawns

1 tbsp Coriander, chopped

1 tbsp Spring Onions,  sliced

1 tsp Ginger, dices

2 tsp Soy Sauce

1 tsp Honey

16  Dumpling Wrappers of choice