How to cook Salmon Infusions

Method

• STEP 1

  Preheat oven to 210°C (fan forced). Remove plastic film from the tray. Remove salmon and lightly oil on both sides. Place back into tray on soaker pad. Ensure fillets and separated for even cooking.
• STEP 2

  For crispy skin, cook skin side up. Season with salt and pepper.
• STEP 3

  Bake for 20 minutes or until fully cooked (Cooking times may vary between appliances).