How to cook Salmon Infusions
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Method
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STEP 1Preheat oven to 210°C (fan forced). Remove plastic film from the tray. Remove salmon and lightly oil on both sides. Place back into tray on soaker pad. Ensure fillets and separated for even cooking.
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STEP 2For crispy skin, cook skin side up. Season with salt and pepper.
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STEP 3Bake for 20 minutes or until fully cooked (Cooking times may vary between appliances).