Hot Smoked Salmon Risotto

  • 30 minCooks in 30 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

In a pan, fry the onion in oil for 3-5 mins until cooked. Add rice and garlic and cook for 2 mins, stirring continuously. Pour in a half of the stock in the pan and allow to simmer, stir every few minutes while gradually adding the rest of the stock until the stock has been absorbed and the rice in the cooked and creamy.

Step 2

Take off the heat and add Tassal Hot Smoked Salmon, mascarpone, parsley and lemon. Season to taste and garnish with dill lime wedges and enjoy!


150g Tassal Hot Smoked Tassie Salmon
1 onion, finely chopped
2 Tbsp olive oil
350g arborio rice
1 garlic clove, minced
1½ litres boiling vegetable stock
85g mascarpone
½ bunch of flat-leaf parsley, chopped finely
1 lemon, zest & juice
Salt and Pepper, to season
½ bunch of dill, to garnish
1 lime, to garnish