Waffles with Salmon Bacon, Asparagus & Maple Syrup

  • 25 minsCooks in 25 mins
  • Medium Medium
  • Serves 5Serves 5


Step 1

In a large bowl sift together flour, baking powder and salt. Add sugar and stir through. In a separate bowl beat eggs, milk, butter and vanilla together. Pour the milk mixture into the flour mixture and whisk until well blended.

Step 2

Cook Salmon Bacon according to pack instructions.

Step 3

Preheat a waffle iron to medium hot and lightly spray with oil. Ladle the batter into the waffle iron and cook the waffles until golden and crisp. Turn waffle iron to brown and crisp the top side. Remove cooked waffles from the waffle iron and keep warm. Repeat with remaining batter until all used.

Step 4

To serve; place a good-sized dollop of soften cream cheese in the center of each waffle and top with a slice of TASSAL Salmon Bacon, asparagus spears and a drizzle with maple syrup. Finish with a few sprigs of dill and serve immediately. Delicious served with chopped cherry tomatoes and a squeeze of lemon if desired.



2 cups flour

4 tsp baking powder

1 tsp salt

2 tbsp sugar

2 eggs

375ml warm milk

75g butter, melted

1 tsp vanilla extract


12 store purchased waffles, toasted


250g cream cheese, at room temperature

200g TASSAL Salmon Bacon

2 bunches baby asparagus, blanched

250ml maple syrup

sprigs of fresh dill, to garnish


Salmon Bacon is now available in your local Cole’s Supermarket – Click Here to view your local Cole’s Store