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Waffles with Salmon Bacon, Asparagus & Maple Syrup
- Step 1
In a large bowl sift together flour, baking powder and salt. Add sugar and stir through. In a separate bowl beat eggs, milk, butter and vanilla together. Pour the milk mixture into the flour mixture and whisk until well blended.
- Step 2
Cook Salmon Bacon according to pack instructions.
- Step 3
Preheat a waffle iron to medium hot and lightly spray with oil. Ladle the batter into the waffle iron and cook the waffles until golden and crisp. Turn waffle iron to brown and crisp the top side. Remove cooked waffles from the waffle iron and keep warm. Repeat with remaining batter until all used.
- Step 4
To serve; place a good-sized dollop of soften cream cheese in the center of each waffle and top with a slice of TASSAL Salmon Bacon, asparagus spears and a drizzle with maple syrup. Finish with a few sprigs of dill and serve immediately. Delicious served with chopped cherry tomatoes and a squeeze of lemon if desired.
2 cups flour
4 tsp baking powder
1 tsp salt
2 tbsp sugar
375ml warm milk
75g butter, melted
1 tsp vanilla extract
12 store purchased waffles, toasted
250g cream cheese, at room temperature
200g TASSAL Salmon Bacon
2 bunches baby asparagus, blanched
250ml maple syrup
sprigs of fresh dill, to garnish
Salmon Bacon is now available in your local Cole’s Supermarket – Click Here to view your local Cole’s Store