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Sweet Potato & Carrot Fritters with Smoked Salmon
- Step 1
Combine sweet potato, carrot, almond meal, egg, cumin, parsley, salt and pepper together and mix well.
- Step 2
Heat oil in a non-stick pan on medium heat and drop tablespoonfuls of mixture into pan to cook. Cook for approximately 3 minutes each side, or until golden.
- Step 3
When fritters are cooked, add kale to pan to warm and wilt slightly. Top fritters with kale and smoked salmon or salmon bacon.* *Cook Salmon Bacon according to packet instructions.
70g Tassal Smoked Salmon or Tassal Salmon Bacon
150g Small Sweet Potato, grated
1 carrot, grated
3 Tbsp. Flour or almond meal
1 tsp Parsley
1 Tbsp Olive oil
1 cup Kale
Recipe Credit – Susie Burrell