Smoked Salmon Salad

METHOD

Step 1

Mash feta and combine with the yoghurt to create the smudge. Set aside in fridge. (Short cut - substitute with a tub - prepared tzatziki or hummus dip)

Step 2

Combine dressing ingredients in a jar and shake well.

Step 3

Toss the salad ingredients together.

Step 4

Take 4 plates, spread a smudge of feta yoghurt on each plate, top with salad, arrange smoked salmon to one side of the plates.

Step 5

Drizzle salad with dressing and sprinkle dill. Enjoy with crusty baguette.

Ingredients:

1/4 cup Persian feta

1 cup natural yoghurt

Dressing

1 1/2 teaspoons honey

3 tablespoons olive oil

3 tablespoons cider vinegar

3/4 teaspoon Dijon mustard

Salad

100g mixed lettuce

1 baby cos lettuce, washed

4 radishes, very thinly sliced

1 ripe avocado, diced

1 cucumber, thinly sliced

1/2 baby  fennel, shaved

180g pack Tassal Premium Selection Smoked Salmon

Fresh dill, for garnish

Sour dough baguette, to serve