Smoked Salmon Pizza

METHOD

Step 1

Pre-heat oven to 190ºC. Remove both the hot and smoked salmon from the pack and separate the slices and arrange on a large plate. Set aside.

Step 2

Place the prepared pizza bases onto pizza or baking trays. Spread each base with a thin layer of the passata or pizza sauce, taking the sauce right to edges.

Step 3

Arrange the smoked salmon, hot smoked salmon and prepared red onion, capsicum, crème fraiche and capers decoratively over the prepared pizza bases.

Step 4

Bake the pizza in the oven for 15 mins, remove and sprinkle over the chopped herbs, serve and enjoy!

Ingredients:

150g Tassal Smoked Tassie Salmon
150g Tassal Hot Smoked Tassie Salmon
2x 24cm pre-made thin crust pizza bases
250ml Tomato Passata or pizza sauce
1 red onion, sliced into thin wedges
1 sml red capsicum, finely sliced
½ cup Crème Fraiche
4 Tblsp sml Capers
¼ cup parsley & dill leaves, finely chopped
1 lemon, cut into small wedges
To taste, cracked black pepper