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Smoked Salmon Pizza
- Step 1
Pre-heat oven to 190ºC. Remove both the hot and smoked salmon from the pack and separate the slices and arrange on a large plate. Set aside.
- Step 2
Place the prepared pizza bases onto pizza or baking trays. Spread each base with a thin layer of the passata or pizza sauce, taking the sauce right to edges.
- Step 3
Arrange the smoked salmon, hot smoked salmon and prepared red onion, capsicum, crème fraiche and capers decoratively over the prepared pizza bases.
- Step 4
Bake the pizza in the oven for 15 mins, remove and sprinkle over the chopped herbs, serve and enjoy!
150g Tassal Smoked Tassie Salmon
150g Tassal Hot Smoked Tassie Salmon
2x 24cm pre-made thin crust pizza bases
250ml Tomato Passata or pizza sauce
1 red onion, sliced into thin wedges
1 sml red capsicum, finely sliced
½ cup Crème Fraiche
4 Tblsp sml Capers
¼ cup parsley & dill leaves, finely chopped
1 lemon, cut into small wedges
To taste, cracked black pepper