Smoked Salmon Corn Fritters

  • 30 minsCooks in 30 mins
  • Medium Medium
  • Serves 2Serves 2


Step 1

Combine zucchini, corn and flour in a bowl. Add eggs, milk and season with salt and pepper to form a thick batter.

Step 2

Heat oil in a large non stick pan. Spoon ¼ cup mixture into the pan and cook for 2-3 mins until bubbles start to form on top and then flip fritter and cook for another 1-2 mins. Repeat with remaining mixture.

Step 3

To serve stack 3-4 fritters on top of each other, top with smoked salmon, crumbled goats cheese and finish with watercress and enjoy!

Recipe courtesy of Shelley Good Eats


150g Tassal Smoked Tassie Salmon
2 large zucchini, grated
1 cup frozen corn kernels
3/4 cup Self raising flour
2 eggs
2/3 cup milk
salt and pepper to taste
1 Tbsp olive oil
100g goats cheese
Watercress to garnish