Salmon Sushi Rolls

METHOD

Step 1

Defrost the frozen salmon portions in the fridge overnight.    

Step 2

Preheat oven to 200°C. Line a baking tray. Bake salmon for 12 minutes.  

Step 3

Once salmon has finished in the oven, flake salmon with a fork and combine with rice, mayonnaise and soy sauce or tamari.

Step 4

Lay sheet of nori on flat surface, spoon mixture onto nori and spread. Lay cucumber sticks on the edge and roll nori side on the outside like a sushi roll.

INGREDIENTS

• 1 Tassal Salmon fillet – Tassal Frozen Salmon Portions 500g
• ½ cup cooked white rice
• 1 tbsp sushi soy sauce or tamari
• 1 tbsp mayonnaise
• 1-2 sheets nori (sushi seaweed)
• ½ cucumber