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Salmon Pesto Spaghetti
- Step 1
Bring a large pot of salted water to a rapid boil and add the spaghetti. Cook as per packet instructions until al dente.
- Step 2
Heat the olive oil in a small frying pan, add salmon fillets and cook for 4-5 minutes on each side. Remove from heat. Cool slightly and break into pieces
- Step 3
Drain the spaghetti and place into a large bowl. Stir through the pesto sauce.
- Step 4
Add salmon, half the pine nuts and basil leaves. Toss lightly.
- Step 5
Top with shaved parmesan, freshly ground black pepper, the remaining pine nuts and fresh basil leaves.
- Step 6
Serve immediately with a fresh garden salad and crusty bread.
2 portions (approx. 300g) Tassal salmon fillets, skin-off or 300g Tassal Diced Tassie Salmon
½ tbsp olive oil
¼ cup pesto sauce
30g roasted pine nuts
Shaved parmesan for serving
Handful fresh basil leaves
Salt and freshly ground black pepper