Aussie Tiger Prawn Rice Paper Rolls

METHOD

Step 1

Peel the Tassal Cooked Aussie Tiger Prawns. Learn how to peel prawns here.

Step 2

Cook vermicelli noodles in boiling water for 1 minute then drain and rinse under cold water.

Step 3

Fill a shallow bowl with warm water. Wet one rice paper sheet until pliable, then place on a mat.

Step 4

Add three prawns, coriander, noodles, cucumber, carrot and cabbage.

Step 5

Fold each side in then roll up into a tight soldier.

Step 6

Place to the side and repeat with remaining ingredients.

Step 7

Mix together sauce ingredients in a bowl and serve alongside.

INGREDIENTS

Rice Paper Rolls

• 475g Tassal Cooked Aussie Tiger Prawns
• 8 rice paper sheets
• 50g Vermicelli Noodles
• 1 Carrot, chopped into matchsticks
• ½ bunch Coriander
• 1 Cucumber chopped into matchsticks
• ¼ Cabbage finely chopped

Sauce

• 1 tbsp Peanut butter
• 1 tbsp Soy sauce
• 1 tbsp Chilli Sauce
• 1 Lime, juiced