Lemon & Herb Crumb Salmon with Baby Carrots

  • 40 minsCooks in 40 mins
  • Easy Easy
  • Serves 4Serves 4


Step 1

Pre heat oven to 200°C.

Step 2

Place salmon on a lined baking tray and bake for 20 mins, or to your liking.

Step 3

Meanwhile wash baby carrots, keeping the green tops intact. Place them in a medium saucepan and half fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain and transfer to a serving dish, season and stir in butter.

Step 4

Serve salmon with baby carrots and sprinkle slivered almonds on top and enjoy!


500g Tassal Tassie Fresh Salmon with Lemon & Herb Crumb
2x Bunches of baby carrots
100g almonds silvered
1 Tbsp salt
1 Tbsp butter