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Lemon & Herb Crumb Salmon with Baby Carrots
- Step 1
Pre heat oven to 200°C.
- Step 2
Place salmon on a lined baking tray and bake for 20 mins, or to your liking.
- Step 3
Meanwhile wash baby carrots, keeping the green tops intact. Place them in a medium saucepan and half fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain and transfer to a serving dish, season and stir in butter.
- Step 4
Serve salmon with baby carrots and sprinkle slivered almonds on top and enjoy!
500g Tassal Tassie Fresh Salmon with Lemon & Herb Crumb
2x Bunches of baby carrots
100g almonds silvered
1 Tbsp salt
1 Tbsp butter