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Lemon, Garlic & Butter Baked Salmon
- Step 1
Slice lemons, crush garlic and overlap 2 x 50cm pieces of foil on a baking tray and pre-heat oven at 200°C.
- Step 2
Place asparagus in tray, top with salmon portions, sliced lemons, butter, crushed garlic and season with sea salt. Scrunch foil ends together and create a dome that doesn't directly touch the fish.
- Step 3
Bake in oven for 25 mins, tear open the foil and plate individual serves, garnish with dill and enjoy!
260g Tassal Fresh Tassie Salmon portions, skin-off
2 cloves garlic
1 bunch asparagus
2 Tbsp butter
1 tsp dill