Lemon, Garlic & Butter Baked Salmon

  • 30 minsCooks in 30 mins
  • Easy Easy
  • Serves 2Serves 2


Step 1

Slice lemons, crush garlic and overlap 2 x 50cm pieces of foil on a baking tray and pre-heat oven at 200°C.

Step 2

Place asparagus in tray, top with salmon portions, sliced lemons, butter, crushed garlic and season with sea salt. Scrunch foil ends together and create a dome that doesn't directly touch the fish.

Step 3

Bake in oven for 25 mins, tear open the foil and plate individual serves, garnish with dill and enjoy!


260g Tassal Fresh Tassie Salmon portions, skin-off
3 lemons
2 cloves garlic
1 bunch asparagus
2 Tbsp butter
sea salt
1 tsp dill