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Japanese Salmon with Noodles & Edamame
- Step 1
Pre-heat oven to 180°C.
- Step 2
Boil a medium pot of water. Add noodles and give them a quick stir. Cook for 7- 8 mins. Drain in a colander and set aside.
- Step 3
Place salmon on a lined baking tray and bake for 8-10 mins.
- Step 4
Thinly grate the carrot and cut the capsicum into thin pieces.
- Step 5
Serve salmon with noodles, and veggies and enjoy!
260g Tassal Marinated Tassie Salmon in Japanese Sauce
270g soba noodles
½ cup edamame
1 tsp sesame seeds
lime wedge, to seve