Honey Chilli Prawn Bowl

METHOD

Step 1

Peel the Tassal Cooked Aussie Tiger Prawns. Learn how to peel prawns here.

Step 2

Spoon rice or quinoa evenly into 3 bowls.

Step 3

In a small bowl, whisk together all honey chilli sauce ingredients until smooth.

Step 4

Toss the cooked prawns through the sauce until evenly coated and glossy.

Step 5

Arrange the prawns over the rice base.

Step 6

Add cucumber, carrot, cherry tomatoes and avocado neatly to the side for colour and texture.

Step 7

Finish with sesame seeds and spring onion or coriander.

INGREDIENTS

• 475g Tassal Cooked Aussie Tiger Prawns
• 250g rice or quinoa, cooked
• ½ cucumber, sliced
• 1 small carrot, julienned or thinly sliced
• Handful of cherry tomatoes, halved
• ½ avocado, sliced
• 1 tbsp sesame seeds
• Spring onion or coriander, finely sliced

Honey Chilli Sauce

• 1 tbsp honey
• 1 tbsp sweet chilli sauce
• 1 tsp soy sauce
• Optional: chilli flakes