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Green Breakfast Bowl with Poached Egg Salmon Bacon
- Step 1
Heat half the oil over medium-high heat in a non stick frying pan. Add slices of halloumi and cook for approximately 2 minutes each side or until a deep golden brown colour. Remove from pan and keep warm. Add remaining oil to frying pan together with the slices of TASSAL Salmon Bacon and cook for approximately 2 minutes each side or until hot.
- Step 2
Arrange spinach leaves on the base of 2 large serving bowls. Top each with half an avocado, 2 slices of halloumi, slices of TASSAL Salmon Bacon and a poached egg.
- Step 3
Finish with crumbled goat cheese, flaked almonds and a sprinkle of dukkah. Drizzle dressing over breakfast bowl and garnish with a lemon wedge and a few fresh herbs. Serve immediately.
2 tsp olive oil
4 slices halloumi
140g TASSAL Salmon Bacon
200g baby spinach leaves, washed
1 avocado, cut in half with stone removed
2 eggs, poached
2 tbsp flaked almonds, toasted
100g marinated goats feta cheese
2 tsp lemon & herb dukkah
4 tsp Greek style yoghurt, feta & dill dressing or, dressing of choice
2 lemon wedges
fresh herbs, to garnish